Pumpkin & Black Bean Chili

Ingredients

• 2 cans (15 oz each) Black Beans
• 1 cup Pumpkin Puree
• 1 can (14.5 oz) Diced Tomatoes
• 1 whole Yellow Onion
• 3 cloves Garlic
• 1 tbsp Chili Powder
• 1 ½ tsp Ground Cumin
• 1 tsp Smoked Paprika
• ¼ tsp Ground Cinnamon
• 1 cup Vegetable Broth
• 1 tbsp Olive Oil
• 2 tbsp Pepitas
• ¼ cup Fresh Cilantro

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onion 4 minutes. Add garlic, chili powder, cumin, smoked paprika, and cinnamon. Stir 1 minute.
2. Add pumpkin puree and stir to combine. Add black beans, diced tomatoes, and vegetable broth.
3. Bring to a boil, reduce heat, and simmer 15 minutes until thick. Season with salt to taste.
4. Serve topped with pepitas and fresh cilantro.