Vegan Pad See Ew (Thai Wide Noodles)

Ingredients

• 12 oz Wide Rice Noodles
• ½ block Extra-firm Tofu
• 3 cups Broccoli
• 2 tbsp Dark Soy Sauce
• 1 tbsp Tamari
• 1 tbsp Maple Syrup
• 1 tbsp Rice Vinegar
• 4 cloves Garlic
• 2 tbsp Vegetable Oil
• 1 whole Lime

Instructions

1. Cook wide rice noodles according to package directions. Drain.
2. Heat 1 tbsp vegetable oil in a wok over high heat. Cook tofu slices 2–3 minutes per side until golden. Remove.
3. Add remaining oil. Stir-fry broccoli 3 minutes. Add garlic, stir 30 seconds.
4. Add noodles to the wok. Pour in dark soy sauce, tamari, maple syrup, and rice vinegar. Toss 2 minutes until noodles are evenly coated and slightly charred in spots.
5. Return tofu. Toss once more. Serve with lime wedges.