Creamy Vegan Mushroom Stroganoff

Ingredients

• 16 oz Cremini Mushrooms
• 12 oz Wide Egg-free Noodles
• ½ cup Raw Cashews
• 1 whole Yellow Onion
• 3 cloves Garlic
• 1 cup Vegetable Broth
• 1 tsp Dijon Mustard
• 1 tbsp Soy Sauce
• 1 tbsp Fresh Thyme
• 2 tbsp Olive Oil
• 1 tbsp Lemon Juice
• 1 tsp Sweet Paprika

Instructions

1. Cook noodles according to package directions. Drain.
2. Blend soaked cashews with vegetable broth, Dijon mustard, soy sauce, lemon juice, and paprika until very smooth.
3. Heat olive oil in a large skillet over medium-high heat. Sauté onion 3 minutes. Add mushrooms and cook 8 minutes until deeply golden and all moisture has evaporated.
4. Add garlic and thyme, stir 30 seconds. Pour in the cashew cream sauce. Simmer 3 minutes until thickened.
5. Toss with noodles. Season with salt and pepper to taste.