One-Pot Broccoli & Rice Skillet with Cashew Cheese

Ingredients

• 1 ½ cups Jasmine Rice
• 3 cups Broccoli
• ½ cup Raw Cashews
• 3 tbsp Nutritional Yeast
• 1 tsp Garlic Powder
• ½ tsp Smoked Paprika
• 3 cups Vegetable Broth
• 1 tbsp Lemon Juice
• 1 tbsp Olive Oil

1. 1Heat olive oil in a large skillet over medium heat. Add rice and stir 1 minute to toast.
2. 2Pour in vegetable broth. Bring to a boil, reduce heat, cover, and cook 12 minutes.
3. 3Add broccoli on top of the rice. Cover and cook 5 more minutes until broccoli is tender and rice is cooked.
4. 4While rice cooks, blend soaked cashews with ½ cup water, nutritional yeast, garlic powder, smoked paprika, and lemon juice until smooth.
5. 5Pour the cashew cheese over the rice and broccoli. Stir gently to combine. Season with salt to taste.