Indian Vegetable Biryani

Ingredients

• 2 cups Basmati Rice
• 2 cups Cauliflower
• 2 whole Carrots
• 1 cup Frozen Peas
• 1 whole Yellow Onion
• 4 cloves Garlic
• 1 tbsp Fresh Ginger
• 2 tsp Garam Masala
• 1 tsp Ground Turmeric
• 1 tsp Ground Cumin
• 3 ½ cups Vegetable Broth
• 2 tbsp Coconut Oil
• ¼ cup Golden Raisins
• ¼ cup Roasted Cashews
• ¼ cup Fresh Cilantro

Instructions

1. Heat coconut oil in a large pot over medium heat. Cook sliced onion 6–7 minutes until golden. Add garlic, ginger, garam masala, turmeric, and cumin. Stir 1 minute.
2. Add cauliflower and carrots. Stir 2 minutes. Add rice and stir 1 minute to toast.
3. Pour in vegetable broth and golden raisins. Bring to a boil. Reduce heat, cover, and cook 18 minutes.
4. Fluff with a fork. Fold in frozen peas (they'll warm from the heat). Season with salt to taste.
5. Serve topped with roasted cashews and fresh cilantro.