A baking dish of creamy orange pumpkin mac and cheese with a panko breadcrumb topping, a few sage leaves scattered on top.

Creamy Pumpkin Mac & Cheese

A cozy, autumn-inspired mac and cheese with a velvety pumpkin-cashew sauce and a hint of nutmeg. Based on popular vegan pumpkin pasta recipes.

25 min

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Ingredients

  • 12 oz Elbow Macaroni
  • 1 cup Pumpkin Puree
  • ½ cup Raw Cashews
  • 3 tbsp Nutritional Yeast
  • 1 tsp Garlic Powder
  • ¼ tsp Ground Nutmeg
  • ½ tsp Smoked Paprika
  • ¾ cup Unsweetened Oat Milk
  • 1 tsp Dijon Mustard
  • ½ cup Panko Breadcrumbs
  • 2 tbsp Olive Oil

Instructions

Nutrition (per serving)

Calories490 kcal
Protein15g
Carbs70g
Fat20g
Fiber6g
Sodium300mg
Sugar4g
Creamy Pumpkin Mac & Cheese — EasyVgn