
Wicked Easy Black Pepper + Sriracha Tofu
When you’ve had a long day or just don’t feel like following a bunch of steps, this Wicked Easy Black Pepper and srirach tofu is for you!
30 min
Ingredients
- 2 tbsp Vegetable Oil
- 1 Block Firm Tofu
- 1 Tbsp Black Pepper
- 1 tsp Black Pepper
- Salt
- 2 tbsp Sriracha
- 2 tbsp Fresh Cilantro
Instructions
- Preheat oven to 750°F.
- Get a frying pan wicked hot, add some oil to coat the bottom of it.
- Dust both sides of tofu with liberal amounts of pepper, pinch of salt and sear on each side until golden and crisp.
- Place the entire pan into the oven and bake for five minutes.
- Serve with as much sriracha as you can handle and garnish with fresh herbs.
Nutrition (per serving)
Calories400 kcal
Protein20g
Carbs10g
Fat30g
Fiber2g
Sodium580mg
Sugar2g