wicked easy black pepper sriracha tofu

Wicked Easy Black Pepper + Sriracha Tofu

When you’ve had a long day or just don’t feel like following a bunch of steps, this Wicked Easy Black Pepper and srirach tofu is for you!

30 min

Ingredients

  • 2 tbsp Vegetable Oil
  • 1 Block Firm Tofu
  • 1 Tbsp Black Pepper
  • 1 tsp Black Pepper
  • Salt
  • 2 tbsp Sriracha
  • 2 tbsp Fresh Cilantro

Instructions

  1. Preheat oven to 750°F.
  2. Get a frying pan wicked hot, add some oil to coat the bottom of it.
  3. Dust both sides of tofu with liberal amounts of pepper, pinch of salt and sear on each side until golden and crisp.
  4. Place the entire pan into the oven and bake for five minutes.
  5. Serve with as much sriracha as you can handle and garnish with fresh herbs.

Nutrition (per serving)

Calories400 kcal
Protein20g
Carbs10g
Fat30g
Fiber2g
Sodium580mg
Sugar2g
Wicked Easy Black Pepper + Sriracha Tofu — EasyVgn