White Bean and Shaved Cabbage Salad with Orange Dressing

Ingredients

• ¼ cup Unsalted Roasted Cashews
• 1 can (15 oz) White Beans
• 4 tbsp Orange Juice
• 1 tbsp Lemon Juice
• 5 cups Napa Cabbage
• ¾ cup Red Onion
• ¼ cup Dried Currants
• 2 whole Orange
• 2 tsp Sesame Seeds

Instructions

1. Soak the cashews in very hot water for 15 minutes, then drain and rinse.
2. In a blender, combine the soaked cashews, about ¼ cup of the drained white beans, 4 tbsp orange juice, and 1 tbsp lemon juice. Blend until very smooth, adding up to 2 additional tbsp orange juice to reach a drizzleable consistency. Season with salt and pepper to taste.
3. In a large bowl, combine the remaining white beans, shaved napa cabbage, red onion, and dried currants.
4. Drizzle the cashew-orange dressing over the salad and toss well to coat.
5. Top with orange slices and sprinkle with toasted sesame seeds. Serve immediately.