A bowl of fluffy creamy quinoa topped with fresh raspberries, blueberries, sliced almonds, and a drizzle of maple syrup.

Warm Quinoa Breakfast Bowl with Berries

Fluffy quinoa simmered in almond milk with cinnamon, topped with fresh berries, almonds, and a drizzle of maple syrup.

25 minGluten-Free

Ingredients

  • 1 cup Quinoa
  • 2 ½ cups Unsweetened Almond Milk
  • 1 tsp Ground Cinnamon
  • 3 tbsp Maple Syrup
  • 1 tsp Vanilla Extract
  • 2 cups Fresh Berries
  • ½ cup Sliced Almonds

Instructions

  1. Combine quinoa, almond milk, and cinnamon in a medium pot. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes.
  2. Remove from heat and stir in maple syrup and vanilla. Let stand 5 minutes.
  3. Divide warm quinoa among 4 bowls.
  4. Top each bowl with fresh berries and sliced almonds.

Nutrition (per serving)

Calories390 kcal
Protein12g
Carbs58g
Fat12g
Fiber9g
Sodium110mg
Sugar20g
Warm Quinoa Breakfast Bowl with Berries — EasyVgn