
Warm Quinoa Breakfast Bowl with Berries
Fluffy quinoa simmered in almond milk with cinnamon, topped with fresh berries, almonds, and a drizzle of maple syrup.
25 minGluten-Free
Ingredients
- 1 cup Quinoa
- 2 ½ cups Unsweetened Almond Milk
- 1 tsp Ground Cinnamon
- 3 tbsp Maple Syrup
- 1 tsp Vanilla Extract
- 2 cups Fresh Berries
- ½ cup Sliced Almonds
Instructions
- Combine quinoa, almond milk, and cinnamon in a medium pot. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes.
- Remove from heat and stir in maple syrup and vanilla. Let stand 5 minutes.
- Divide warm quinoa among 4 bowls.
- Top each bowl with fresh berries and sliced almonds.
Nutrition (per serving)
Calories390 kcal
Protein12g
Carbs58g
Fat12g
Fiber9g
Sodium110mg
Sugar20g