Chipotle Jackfruit Tacos

Ingredients

• 2 cans (14 oz each) Young Green Jackfruit In Brine
• 2 Chipotle Peppers In Adobo
• 12 whole Corn Tortillas
• 2 cups Coleslaw Mix
• 1 whole Avocado
• ½ cup Fresh Cilantro
• 2 whole Lime
• 1 tsp Ground Cumin
• 1 tsp Smoked Paprika
• 1 tbsp Olive Oil
• ¼ cup Vegetable Broth

1. 1Heat olive oil in a skillet over medium heat. Add shredded jackfruit, cumin, and smoked paprika. Cook 3 minutes.
2. 2Add chipotle peppers, adobo sauce, and vegetable broth. Simmer 12–15 minutes, stirring occasionally, until jackfruit is very tender and saucy. Shred further with a fork.
3. 3Toss coleslaw mix with half the cilantro and juice of 1 lime for the slaw.
4. 4Warm corn tortillas. Fill with chipotle jackfruit, cilantro-lime slaw, and sliced avocado. Serve with remaining lime wedges and cilantro.