Creamy Mushroom Stroganoff

Ingredients

• 12 oz Wide Egg-free Noodles
• 16 oz Cremini Mushrooms
• ½ cup Raw Cashews
• 1 cup Vegetable Broth
• 1 whole Yellow Onion
• 4 cloves Garlic
• 2 tsp Sweet Paprika
• 1 tbsp Dijon Mustard
• 1 tbsp Soy Sauce
• 2 tbsp Olive Oil
• ¼ cup Fresh Parsley
• 1 tbsp Lemon Juice

1. 1Cook noodles according to package directions. Drain.
2. 2Blend soaked cashews with vegetable broth until completely smooth.
3. 3Heat olive oil in a large skillet over medium-high heat. Sauté mushrooms 7–8 minutes until deeply golden. Add onion and cook 4 minutes. Add garlic and paprika, stir 30 seconds.
4. 4Pour in cashew cream, Dijon mustard, soy sauce, and lemon juice. Simmer 5 minutes until thickened. Season with salt and pepper to taste.
5. 5Serve the stroganoff over noodles topped with fresh parsley.