Edamame Crunch Sushi Bowl

Ingredients

• 2 cups Sushi Rice
• 1 ½ cups Frozen Shelled Edamame
• 1 whole Avocado
• 1 whole English Cucumber
• 1 cup Shredded Carrots
• 2 sheets Nori Sheets
• 3 tbsp Rice Vinegar
• 1 tbsp Maple Syrup
• 2 tbsp Tamari
• 2 tbsp Vegan Mayonnaise
• 1 tsp Sriracha
• 1 tbsp Sesame Seeds
• 2 tbsp Pickled Ginger

Instructions

1. Cook sushi rice according to package directions. Once done, fold in rice vinegar and maple syrup while still warm. Let cool slightly. Cook edamame according to package directions.
2. Mix vegan mayo with sriracha for the spicy mayo.
3. Divide seasoned rice among four bowls. Arrange edamame, avocado slices, cucumber, shredded carrots, and pickled ginger in sections on top.
4. Drizzle with tamari and spicy mayo. Top with nori strips and sesame seeds.