Loaded Black Bean Sweet Potato Fries

Ingredients

• 3 whole Sweet Potatoes
• 1 can (15 oz) Black Beans
• ½ cup Raw Cashews
• 2 tbsp Nutritional Yeast
• 1 tsp Chili Powder
• ½ tsp Ground Cumin
• ½ tsp Smoked Paprika
• 2 tbsp Cornstarch
• ¼ cup Pickled Jalapeños
• 1 whole Avocado
• ¼ cup Fresh Cilantro
• 2 tbsp Olive Oil

1. 1Preheat oven to 425°F. Toss sweet potato fries with olive oil, cornstarch, and a pinch of salt. Spread in a single layer on a sheet pan. Bake 25 minutes, flipping halfway, until crispy.
2. 2While fries bake, warm black beans in a pot with chili powder and cumin. Blend soaked cashews with ¼ cup water and nutritional yeast until smooth for the queso.
3. 3Arrange fries on a platter. Top with black beans, drizzled cashew queso, smoked paprika, pickled jalapeños, diced avocado, and cilantro.