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A sheet pan of crispy sweet potato fries loaded with black beans, drizzled cashew queso, pickled jalapeños, diced avocado, and fresh cilantro.. Professional food photography, overhead 3/4 angle shot, warm natural window lighting from the left, shallow depth of field with soft bokeh background, light natural wood table surface, minimal props, hyper-realistic, 8K resolution, shot on 85mm lens at f/2.8 aperture, food magazine editorial style, vibrant but natural colors, no text or watermarks.

Loaded Black Bean Sweet Potato Fries

Crispy baked sweet potato fries piled high with seasoned black beans, cashew queso, jalapeños, and fresh toppings. A fun, shareable dinner.

30 minGluten-Free

Ingredients

  • 3 whole Sweet Potatoes
  • 1 can (15 oz) Black Beans
  • ½ cup Raw Cashews
  • 2 tbsp Nutritional Yeast
  • 1 tsp Chili Powder
  • ½ tsp Ground Cumin
  • ½ tsp Smoked Paprika
  • 2 tbsp Cornstarch
  • ¼ cup Pickled Jalapeños
  • 1 whole Avocado
  • ¼ cup Fresh Cilantro
  • 2 tbsp Olive Oil

Instructions

  1. Preheat oven to 425°F. Toss sweet potato fries with olive oil, cornstarch, and a pinch of salt. Spread in a single layer on a sheet pan. Bake 25 minutes, flipping halfway, until crispy.
  2. While fries bake, warm black beans in a pot with chili powder and cumin. Blend soaked cashews with ¼ cup water and nutritional yeast until smooth for the queso.
  3. Arrange fries on a platter. Top with black beans, drizzled cashew queso, smoked paprika, pickled jalapeños, diced avocado, and cilantro.

Nutrition (per serving)

Calories480 kcal
Protein15g
Carbs60g
Fat20g
Fiber12g
Sodium600mg
Sugar4g
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Loaded Black Bean Sweet Potato Fries — EasyVgn