
Greek Gigantes Plaki (Giant Baked Beans)
Large butter beans baked in a rich tomato-herb sauce with garlic and dill until tender and slightly caramelized. A Greek taverna classic.
30 min
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Ingredients
- 2 cans (15 oz each) Butter Beans
- 1 can (14.5 oz) Crushed Tomatoes
- 1 whole Yellow Onion
- 4 cloves Garlic
- ¼ cup Fresh Dill
- 1 tsp Dried Oregano
- 1 tsp Sweet Paprika
- 3 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 1 loaf Crusty Bread
Instructions
Nutrition (per serving)
Calories450 kcal
Protein20g
Carbs65g
Fat15g
Fiber12g
Sodium600mg
Sugar8g