Coconut Turmeric Rice with Black Beans & Mango

Ingredients

• 2 cups Jasmine Rice
• 1 can (13.5 oz) Full-fat Coconut Milk
• 1 tsp Ground Turmeric
• 1 can (15 oz) Black Beans
• 1 whole Mango
• ½ whole Red Bell Pepper
• ½ cup Fresh Cilantro
• 2 whole Lime
• 1 tsp Ground Cumin
• 1 cup Plantain Chips
• 1 whole Avocado

Instructions

1. Combine rice, coconut milk, ½ cup water, and turmeric in a pot. Bring to a boil, reduce heat, cover, and cook 18 minutes. Fluff with a fork.
2. Warm black beans with cumin and juice of 1 lime. Season with salt to taste.
3. Make the mango salsa: toss diced mango, bell pepper, half the cilantro, and remaining lime juice.
4. Divide turmeric rice among bowls. Top with black beans, mango salsa, avocado, plantain chips, and remaining cilantro.