Sweet Chili Tofu with Broccoli

Ingredients

• 1 block Extra-firm Tofu
• 3 cups Broccoli
• ⅓ cup Sweet Chili Sauce
• 2 tbsp Tamari
• 1 tbsp Rice Vinegar
• 2 tbsp Cornstarch
• 3 cloves Garlic
• 1 tsp Sesame Oil
• 2 tbsp Vegetable Oil
• 2 cups Jasmine Rice
• 1 tbsp Sesame Seeds

1. 1Cook jasmine rice according to package directions. Steam broccoli until tender-crisp.
2. 2Toss tofu cubes with cornstarch. Heat vegetable oil in a skillet over medium-high heat. Cook tofu 5–6 minutes until golden and crispy.
3. 3Add garlic, stir 30 seconds. Add sweet chili sauce, tamari, and rice vinegar. Toss tofu until glazed, about 1 minute.
4. 4Add broccoli and sesame oil. Toss to coat. Serve over rice with sesame seeds.