Smoky Lentil-Walnut Tacos

Ingredients

• ¾ cup Dry Green Lentils
• ¾ cup Walnuts
• 12 whole Flour Tortillas
• 1 tbsp Soy Sauce
• 1 tbsp Chili Powder
• 1 tsp Ground Cumin
• 1 tsp Smoked Paprika
• 1 ½ cups Shredded Purple Cabbage
• 1 whole Avocado
• ½ cup Salsa
• ¼ cup Fresh Cilantro
• 1 whole Lime

Instructions

1. Cook lentils in salted boiling water 18–20 minutes until tender. Drain well.
2. In a skillet over medium heat, toast walnuts 2–3 minutes. Add drained lentils, soy sauce, chili powder, cumin, and smoked paprika. Stir 3 minutes, mashing some lentils for texture.
3. Warm tortillas in a dry skillet. Fill with lentil-walnut meat, cabbage, avocado, salsa, cilantro, and a squeeze of lime.