BBQ Jackfruit Nachos

Ingredients

• 2 cans (14 oz each) Young Green Jackfruit In Brine
• ½ cup Bbq Sauce
• 8 oz Tortilla Chips
• 1 can (15 oz) Black Beans
• ½ cup Raw Cashews
• 2 tbsp Nutritional Yeast
• 1 tsp Smoked Paprika
• ¼ cup Pickled Jalapeños
• 1 whole Avocado
• ¼ cup Fresh Cilantro
• 1 whole Lime
• 1 tbsp Vegetable Oil

Instructions

1. Heat vegetable oil in a skillet over medium heat. Add shredded jackfruit and smoked paprika. Cook 5 minutes. Add BBQ sauce and stir 3 minutes until sticky and saucy.
2. Blend soaked cashews with ¼ cup water and nutritional yeast until smooth to make the queso.
3. Arrange tortilla chips on a sheet pan or platter. Top with BBQ jackfruit, black beans, drizzled cashew queso, pickled jalapeños, diced avocado, and cilantro. Serve with lime wedges.