Peanut Tempeh Lettuce Cups

Ingredients

• 2 packages (8 oz each) Tempeh
• 2 heads Butter Lettuce
• 3 tbsp Creamy Peanut Butter
• 2 tbsp Tamari
• 1 tsp Sriracha
• 1 whole Lime
• 1 tbsp Maple Syrup
• ½ cup Shredded Carrots
• ½ whole English Cucumber
• ¼ cup Roasted Peanuts
• ¼ cup Fresh Cilantro
• 1 tbsp Vegetable Oil

Instructions

1. Whisk together peanut butter, tamari, sriracha, lime juice, maple syrup, and 2 tbsp water until smooth.
2. Heat vegetable oil in a skillet over medium-high heat. Add crumbled tempeh and cook 5–6 minutes until golden and crispy.
3. Pour peanut sauce over tempeh. Toss 1–2 minutes until sauce thickens and coats the tempeh.
4. Spoon tempeh into butter lettuce cups. Top with shredded carrots, diced cucumber, crushed peanuts, and cilantro.