Lentil & Sweet Potato Tacos

Ingredients

• ¾ cup Dry Green Lentils
• 2 whole Sweet Potatoes
• 12 whole Corn Tortillas
• 1 whole Avocado
• ½ whole Red Onion
• 2 whole Lime
• ¼ cup Fresh Cilantro
• 1 tbsp Chili Powder
• 1 tsp Smoked Paprika
• 1 tsp Ground Cumin
• 2 tbsp Olive Oil
• 2 tbsp Red Wine Vinegar

Instructions

1. Preheat oven to 425°F. Toss sweet potato cubes with 1 tbsp olive oil, half the chili powder, and a pinch of salt. Roast 20 minutes until caramelized.
2. Cook lentils in salted boiling water 18–20 minutes until tender. Drain and toss with remaining spices and olive oil.
3. Quick-pickle the red onion in red wine vinegar with a pinch of salt.
4. Mash avocado with juice of 1 lime for the crema. Season with salt to taste.
5. Warm tortillas. Fill with lentils, roasted sweet potato, pickled onion, avocado crema, and cilantro. Serve with lime wedges.