Chickpea Shakshuka

Ingredients

• 2 cans (15 oz each) Chickpeas
• 1 can (28 oz) Crushed Tomatoes
• 1 whole Yellow Onion
• 4 cloves Garlic
• 1 tbsp Harissa Paste
• 2 tsp Ground Cumin
• 1 tsp Sweet Paprika
• 2 tbsp Olive Oil
• 2 tbsp Tahini
• ¼ cup Fresh Parsley
• 1 tbsp Lemon Juice
• 1 loaf Crusty Bread

Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté onion 5 minutes. Add garlic, cumin, paprika, and harissa. Stir 1 minute.
2. Pour in crushed tomatoes. Simmer 10 minutes until sauce thickens.
3. Add chickpeas and cook 8 minutes, stirring occasionally. Season with salt to taste.
4. Stir in lemon juice. Drizzle with tahini and top with fresh parsley. Serve with crusty bread for dipping.