Tuna Salad

Ingredients

• ½ cup Olive Oil
• ¼ cup Soy Milk
• 1 tsp Salt
• 1 tsp White Sugar
• 1 tsp Dijon Mustard
• 1 tsp Rice Vinegar
• 1 cup Chickpeas
• ½ cup Dill Pickles
• 1 stalk Celery
• ¼ cup Onion
• 1 tsp Dill Weed

Instructions

1. Blend olive oil and soy milk together in a blender until thickened. Add salt, sugar, and mustard turn on blender and drizzle vinegar through the opening in the lid until mixture is smooth. Add chickpeas, pickles, celery, onion, and dill blend until mixture is evenly chopped.