Tofu Tacos

Ingredients

• 1 tsp Coconut Oil
• 1 oz Frozen Bell Peppers Onions
• 4 Roma Tomatoes
• 1 Firm Tofu
• 1 White Beans
• 2 Lime
• 2 tsp Adobo Seasoning
• 2 tsp Chili Powder
• 2 tsp Turmeric
• 2 tsp Paprika
• 6 leaves Swiss Chard
• 1 tbsp Nutritional Yeast

Instructions

1. Heat coconut oil in a skillet over medium heat cook and stir bell peppers and onions until cooked through, about 5 minutes. Add tomatoes and cook for 3 minutes more.
2. Stir tofu into bell peppers mixture cook and stir until tofu is cooked through, about 4 minutes. Mix white beans into tofu mixture cook and stir until heated through, 3 to 4 minutes. Add juice of 1 lime, adobo seasoning, chili powder, turmeric, and paprika cook and stir for 3 minutes more.
3. Arrange Swiss chard on serving plates and fill each with tofu mixture top each with nutritional yeast and remaining lime juice.