Tofu Scramble Breakfast Sandwiches

Ingredients

• 2 tbsp Vegetable Oil
• 1 Block Firm Tofu
• ¾ cup Canned Fire-roasted Tomatoes
• 1 Red Bell Pepper
• ½ medium Yellow Onion
• 2 cloves Garlic
• 1 ½ tbsp Nutritional Yeast
• 1 ½ tbsp Soy Sauce
• ½ tsp Red Pepper Flakes
• ½ tsp Ground Paprika
• ¼ tsp Grund Turmeric
• 1 tbsp Vegan Mayonnaise
• 5 Sandwich Buns
• 1 cup Spinach
• 1 Avocado

Instructions

1. Heat oil in a large pan over medium heat. Crumble tofu into roughly 1-inch pieces and add to the pan. Cook, stirring occasionally, for 5 minutes.
2. Add canned tomatoes and cook until excess liquid has evaporated, 5 to 10 minutes.
3. Add bell pepper and onion and cook until onion is translucent, about 5 minutes.
4. Add garlic, nutritional yeast, soy sauce, red pepper flakes, paprika, turmeric, and salt.Cook and stir for 2 more minutes.
5. Spread mayonnaise over sandwich buns and top with tofu mixture, spinach, and avocado.