Tofu and Sweet Potato Curry

Ingredients

• 1 tbsp Sunflower Oil
• 1 Onion
• 2 cloves Garlic
• 1 tbsp Ginger Root
• 4 cups And Sweet Potatoes
• 1 tbsp Mild Curry Powder
• 1 oz Tomatoes
• ½ cup Vegetable Broth
• ½ oz Frozen Peas
• Salt
• Black Pepper
• 9 oz Firm Tofu
• 1 sprig Fresh Mint

Instructions

1. Heat oil in a large saucepan over medium heat and cook onion, garlic, and ginger, stirring often, until soft and translucent, about 5 minutes. Add sweet potatoes and cook for an additional 3 minutes. Dust with curry powder and cook for 30 seconds.
2. Stir tomatoes and their juices into the pot. Add vegetable stock and bring to a boil. Reduce heat to medium-low, cover, and cook until sweet potatoes are soft, 12 to 15 minutes. Add peas and simmer for another 5 minutes. Season with salt and pepper. Stir in tofu and carefully mix together. Heat for 3 minutes. Garnish with fresh mint leaves.