Sweet Potato Chickpea Curry

Ingredients

• 3 tbsp Olive Oil
• 1 Onion
• 2 cloves Garlic
• 2 tsp Ginger Root
• 1 Chickpeas
• 1 oz Tomatoes
• 1 oz Coconut Milk
• 1 Sweet Potatoes
• 1 tbsp Garam Masala
• 1 tsp Cumin
• 1 tsp Turmeric
• ½ tsp Salt
• ¼ tsp Red Chile Flakes
• 1 cup Baby Spinach

Instructions

1. Heat oil in a skillet over medium heat. Cook onion, garlic, and ginger in hot oil until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low, and simmer until tender, about 15 minutes.
2. Season with garam masala, cumin, turmeric, salt, and chile flakes. Add spinach right before serving.