vegan sweet potato and bean burritos

Sweet Potato and Bean Burritos

A delicious plant-based sweet potato and bean burritos made with sweet potatoes, yellow onion, extra-virgin olive oil. Ready in 40 minutes.

40 min

Ingredients

  • 1 cup Sweet Potatoes
  • ½ cup Yellow Onion
  • 2 tbsp Olive Oil
  • 1 tbsp Taco Seasoning Mix
  • ½ cup Vegan Refried Beans
  • 4 large Vegan Tortillas
  • 1 cup Brown Rice
  • ¼ cup Salsa

Instructions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Toss sweet potatoes, onion, olive oil, and taco seasoning together in a bowl. Spread out onto a baking sheet.
  3. Roast in the preheated oven, about 30 minutes or until desired level of doneness.
  4. Spread 1/4 of the beans down the center of each tortilla. Top each tortilla with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa.

Nutrition (per serving)

Calories480 kcal
Protein12g
Carbs70g
Fat18g
Fiber10g
Sodium600mg
Sugar4g