
Sweet Potato and Bean Burritos
A delicious plant-based sweet potato and bean burritos made with sweet potatoes, yellow onion, extra-virgin olive oil. Ready in 40 minutes.
40 min
Ingredients
- 1 cup Sweet Potatoes
- ½ cup Yellow Onion
- 2 tbsp Olive Oil
- 1 tbsp Taco Seasoning Mix
- ½ cup Vegan Refried Beans
- 4 large Vegan Tortillas
- 1 cup Brown Rice
- ¼ cup Salsa
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Toss sweet potatoes, onion, olive oil, and taco seasoning together in a bowl. Spread out onto a baking sheet.
- Roast in the preheated oven, about 30 minutes or until desired level of doneness.
- Spread 1/4 of the beans down the center of each tortilla. Top each tortilla with 1/4 cup rice, 1/4 of the vegetable mixture, and 1 tablespoon salsa.
Nutrition (per serving)
Calories480 kcal
Protein12g
Carbs70g
Fat18g
Fiber10g
Sodium600mg
Sugar4g