Southern Greens

Ingredients

• 1 tbsp Olive Oil
• 2 cloves Garlic
• 1 bunch Kale
• 1 bunch Swiss Chard
• 1 oz Frozen Black-eyed Peas
• 1 oz Frozen Okra
• ¾ cup Vegetable Broth
• 1 tsp Cumin
• 1 tsp Chili Powder
• 1 tsp Brown Sugar
• 1 pinch Cayenne Pepper
• Salt
• 1 large Tomatoes
• 4 small Lemon

Instructions

1. Heat oil in a large skillet over medium heat add garlic and cook until it begins to brown, 1 to 2 minutes. Add kale and chard, a handful at a time continue to cook, stirring often, until greens brighten, about 3 minutes.
2. Add black-eyed peas, okra, and vegetable broth stir until incorporated with greens. Add cumin, chili powder, brown sugar, cayenne, and salt bring to a boil.
3. Reduce heat to low and simmer, stirring occasionally, for 15 minutes.
4. Serve topped with sliced tomatoes and a squeeze of lemon juice.