Soba Noodle Salad with Sesame and Citrus

Ingredients

• 1 Lemon
• 1 Lime
• 1 Orange
• 2 tbsp Rice Vinegar
• 1 tbsp Miso Paste
• 1 tsp Toasted Sesame Oil
• 5 ½ oz Soba Noodles
• 1 Cucumber
• 2 Carrots
• 1 Avocado
• 2 Green Onion
• Toasted Sesame Seeds

Instructions

1. Whisk lemon, lime, and orange zests and juices, rice vinegar, miso, and toasted sesame oil together in a small bowl. Set aside.
2. Bring lightly salted water to a boil in a large pot. Add soba noodles cook, stirring occasionally until tender, about 5 minutes. Drain and set aside.
3. Top soba noodles with cucumber, carrots, avocado, green onions, and prepared dressing. Sprinkle with toasted sesame seeds. Serve hot or chilled.