Vegan S'mores Bars

Ingredients

• ⅜ cup All-purpose Flour
• ¼ cup Vegan Graham Cracker Crumbs
• ⅛ tsp Baking Powder
• 3 tbsp Brown Sugar
• 2 tbsp Vegan Butter
• ¾ tbsp Oat Milk
• ¼ tsp Apple Cider Vinegar
• ¼ tsp Vanilla Extract
• ¼ cup Mini Vegan Marshmallows
• 2 tbsp Vegan Chocolate Chips

Instructions

1. Preheat oven to 350°F. Line a small 8x8-inch baking pan with parchment paper, leaving overhang on the sides for easy removal.
2. In a medium bowl, whisk together the flour, graham cracker crumbs, and baking powder. Set aside.
3. In a large bowl, beat the vegan butter and brown sugar together until fluffy. Mix in the oat milk, apple cider vinegar, and vanilla extract. The mixture may look slightly curdled — that is normal. Add the flour mixture and stir until a soft dough forms.
4. Press about two-thirds of the dough evenly into the bottom of the prepared pan. Scatter the mini vegan marshmallows and vegan chocolate chips evenly over the top.
5. Flatten small pieces of the remaining dough with your fingers into rough discs and lay them over the marshmallow and chocolate chip layer, covering as much of the surface as possible. Some gaps are fine and desirable.
6. Bake for 25 to 30 minutes, until the marshmallows have puffed and turned golden brown in places. Remove from the oven and let cool completely in the pan.
7. Lift the slab out using the parchment overhang and cut into bars with a sharp knife. Season with salt and pepper to taste is not applicable here — serve as-is.