Sesame Miso Eggplant

Ingredients

• 1 tbsp Sesame Oil
• 1 lb Japanese Eggplant
• 1 Orange Bell Pepper
• ¼ cup White Miso
• 1 tbsp Soy Sauce
• 1 tbsp Fresh Ginger
• 1 tbsp White Vinegar
• 1 tbsp Water
• 1 clove Garlic
• 2 tbsp Sesame Seeds

1. 1Heat sesame oil in a skillet over medium heat cook and stir eggplant and orange bell pepper until softened, 8 to 10 minutes.
2. 2Whisk miso, soy sauce, ginger, vinegar, water, and garlic together in a bowl until sauce is evenly combined add to eggplant mixture. Cook and stir eggplant mixture until sauce is thickened and glossy, 3 to 4 minutes. Top mixture with sesame seeds.