Vegan Scrambled Eggs (Made from Pumpkin Seeds)

Ingredients

• 1 cup Raw Shelled Pumpkin Seeds
• 2 tbsp Nutritional Yeast
• 1 tsp Onion Powder
• ¾ tsp Ground Turmeric
• ½ tsp Garlic Powder
• ½ tsp Black Salt
• 1 tbsp Canola Oil

Instructions

1. Add the pumpkin seeds to a small pot and cover with water. Bring to a boil and cook for 10 minutes until the water turns green. Drain and rinse with cold water until cool enough to handle.
2. Scoop the cooled seeds into your hands and rub them together to loosen the dark green skins. Repeat until most skins are removed, then rinse the seeds well under cold water.
3. Transfer the peeled seeds to a blender. Add 2 cups of fresh water, nutritional yeast, onion powder, turmeric, garlic powder, and black salt. Blend on high until completely smooth, scraping down the sides as needed.
4. Heat canola oil in a large non-stick skillet over medium-high heat. Pour in the pumpkin seed mixture (about ¾ cup per serving).
5. Use a spatula to push the mixture around the pan every 30 seconds or so. Cook for 4 to 5 minutes until the mixture thickens and scrambles to your desired texture. Season with salt to taste and serve immediately.