Raw Sunchoke Salad with Apples
A fresh plant-based salad featuring sunchokes, apples, extra-virgin olive oil. Quick to prepare in 15 minutes. Gluten-free.
15 minGluten-Free
Ingredients
- 1 ½ cups Sunchokes
- 1 ¾ cups Apple
- ½ cup Olive Oil
- ¼ cup Orange Juice
- Salt
- Black Pepper
- 2 pinch White Sugar
Instructions
- Arrange sliced sunchokes and apples on a serving platter.
- Combine olive oil, orange juice, salt, pepper, and sugar in a blender blend until creamy. Drizzle over sunchoke-apple mixture.
Nutrition (per serving)
Calories450 kcal
Protein3g
Carbs40g
Fat45g
Fiber6g
Sodium580mg
Sugar10g