Pumpkin Bisque

Ingredients

• 1 tbsp Olive Oil
• 1 cup Onion
• 2 cups Vegetable Broth
• 15 oz Pumpkin Puree
• 1 cup Almond Breeze Original
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Cinnamon
• 4 tsp Balsamic Vinegar
• 4 tsp Toasted Almonds
• 4 tsp Fresh Parsley

1. 1Gather all ingredients, including toasted almonds and parsley for garnish.
2. 2Heat olive oil in a saucepan over medium heat. Add onion and cook, stirring occasionally, until softened, about 4 minutes.
3. 3Stir in vegetable broth and pumpkin puree, bring to a simmer, then remove from heat. Blend with an immersion blender until smooth. Return pan to the stovetop over medium heat.
4. 4Stir in Almond Breeze almondmilk, salt, pepper, and cinnamon. Cook, stirring occasionally, until soup is heated through, about 5 minutes.
5. 5Taste and adjust seasoning, adding more salt, pepper, or a splash of balsamic vinegar to balance the sweetness of the pumpkin.
6. 6Ladle soup into 4 bowls. Drizzle each bowl with balsamic vinegar, then sprinkle toasted almonds and fresh parsley over top before serving.