Pumpkin Bisque

Ingredients

• 1 tbsp Olive Oil
• ½ cup Onion
• 2 cups Vegetable Broth
• 1 oz Pumpkin Puree
• 1 cup Almond Breeze Original
• ½ tsp Salt
• ¼ tsp Pepper
• ¼ tsp Cinnamon
• 4 tsp Balsamic Vinegar
• 4 tsp Unknown
• 4 tsp Fresh Parsley

Instructions

1. Gather all ingredients.
2. Heat olive oil in a saucepan over medium-high heat. Add onion and cook, stirring, until softened, about 3 minutes.
3. Stir in vegetable broth and pumpkin puree and remove from heat. Blend with an immersion blender until smooth. Return pan to the stovetop over medium heat.
4. Stir in Almond Breeze almondmilk, salt, pepper, and cinnamon. Cook, stirring occasionally until soup is heated through, about 3 minutes. Ladle soup into 4 bowls. Drizzle with balsamic vinegar and sprinkle almonds and parsley over top.