Pasta with Creamy Miso Cashew Sauce

Ingredients

• 1 lb Penne Pasta
• 1 cup Unsalted Cashews
• 1 tbsp Miso Paste-mellow White Mo
• 3 cloves Garlic
• 2 cups Water

1. 1Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set pasta aside.
2. 2Combine cashews, miso paste, garlic, and hot water in a high frequency blender (such as a Vitamix®). Turn on Vitamix® and quickly increase speed to 10. Blend until mixture is fully blended, 6 to 8 minutes. The mixture should steam when you remove the lid. Pour sauce over pasta and serve - sauce will thicken up as it cools.