Pasta Salad

Ingredients

• 1 lb Rotini Pasta
• 2 cups Broccoli
• 1 cup Vegan Mayonnaise
• 6 oz Olives
• 3 large Dill Pickles
• 3 large Tomatoes
• ¼ cup Dill Pickle Juice
• 3 tbsp Fresh Dill
• 1 tsp Mustard
• ½ tsp Salt
• ¼ tsp Black Pepper

1. 1Bring a large pot of lightly salted water to a boil. Add the rotini and cook until tender yet firm to the bite, about 8-10 minutes.
2. 2About 2 minutes before the pasta is done, add the chopped broccoli to the same pot to blanch briefly. Drain the pasta and broccoli together and rinse under cold water to stop cooking. Transfer to a large bowl.
3. 3Add the mayonnaise, olives, diced pickles, diced tomatoes, pickle juice, fresh dill, mustard, salt, and pepper to the bowl with the pasta and broccoli. Mix well to combine.
4. 4Cover and refrigerate for at least 3 hours, or up to overnight, to allow flavors to meld.
5. 5Stir well before serving.