Pasta Salad

Ingredients

• 1 oz Rotini Pasta
• 1 cup Broccoli
• ½ cup Vegan Mayonnaise
• 1 Olives
• 3 large Dill Pickles
• 3 large Tomatoes
• ¼ cup Dill Pickle Juice
• 3 tbsp Fresh Dill
• ½ tbsp Fresh Dill
• 1 tsp Mustard

Instructions

1. Bring a large pot of lightly salted water to a boil cook the rotini at a boil until tender yet firm to the bite, about 8 minutes drain. Transfer to a large bowl.
2. Add broccoli, mayonnaise, olives, pickles, tomatoes, pickle juice, fresh dill, dried dill, and mustard to the bowl with the pasta and mix to combine. Chill at least 3 hours and stir before serving.