Paella

Ingredients

• 2 cups Boiling Water
• 1 cup White Rice
• 1 tbsp Olive Oil
• 1 Onion
• 3 cloves Garlic
• 1 Green Bell Pepper
• 1 Red Bell Pepper
• 1 Tomatoes
• 2 cups Vegetable Broth
• 1 tbsp Paprika
• 1 tsp Salt
• 1 tsp Turmeric
• 1 cup Peas
• 1 cup And Canned Artichoke Hearts

1. 1Mix boiling water and rice together in a bowl let stand for 20 minutes. Drain.
2. 2Heat olive oil in a large skillet over medium heat cook and stir onion and garlic until onion is transparent, about 5 minutes. Add green bell pepper, red bell pepper, and tomato cook and stir until peppers are slightly tender, about 3 minutes.
3. 3Mix rice and vegetable broth into onion-pepper mixture bring to a boil. Reduce heat to low and simmer. Add paprika, salt, and turmeric cover skillet and simmer until rice is tender, about 20 minutes. Stir peas and artichoke hearts into rice mixture and cook until heated through, about 1 minute more.