Vegan Mofongo (Fried Mashed Plantains)

Ingredients

• 5 large Green Plantains
• 1 oz Tomato Sauce
• 1 bunch Fresh Cilantro
• 2 tbsp Homemade Sofrito
• 2 tbsp Olive Oil
• 1 clove Garlic
• 1 packet Sazon Seasoning
• ½ cup Vegetable Broth
• Salt
• Black Pepper

Instructions

1. Fill a 1-quart pot with water boil plantains with a pinch of salt until easily pierced with a fork, about 25 minutes.
2. Mash plantains with tomato sauce, cilantro, sofrito, 1 tablespoon olive oil, garlic, and sazon in a mortar or glass bowl. Incorporate the remaining 1 tablespoon olive oil and enough vegetable broth to ensure that mofongo sticks together but is dry enough to easily slip out of a container. Season with salt and pepper.
3. Serve mofongo on top of the remaining 5 tablespoons vegetable broth in a bowl.