Vegan Million Dollar Dip

Ingredients

• 0.17 cup Slivered Almonds
• ½ block Firm Tofu
• 1 ¾ tbsp Nutritional Yeast
• 1 tbsp Lemon Juice
• ¾ tbsp Olive Oil
• 1 tsp Maple Syrup
• ⅓ tsp Garlic Powder
• ⅓ tsp Onion Powder
• 2 ¾ tbsp Vegan Cheddar Shreds
• 1 ½ tbsp Vegan Bacon Bits
• 1 ½ whole Green Onions
• ¼ tsp Smoked Paprika

Instructions

1. In a dry skillet over medium heat, toast the slivered almonds, stirring often, until lightly golden and fragrant, about 5 minutes. Transfer to a plate to cool.
2. In a food processor, combine the tofu, nutritional yeast, lemon juice, olive oil, maple syrup, garlic powder, and onion powder. Blend until silky smooth, scraping down the sides as needed. Season with salt and pepper to taste.
3. Transfer the tofu base to a medium bowl. Fold in the toasted almonds, vegan cheddar shreds, vegan bacon bits, and green onions.
4. Spoon the dip into a serving dish and sprinkle with smoked paprika. Serve with crackers, toasted baguette slices, or fresh vegetables.