"Lobster" Rolls

Ingredients

• 1 Hearts Of Palm
• 1 tbsp Avocado Oil
• 1 tsp Seafood Seasoning
• Salt
• Black Pepper
• ¼ cup Vegan Mayonnaise
• 1 stalk Celery
• ½ Shallots
• 1 Lemon
• 2 tsp Capers
• ½ tsp Dill Weed
• ½ tsp Sesame Seeds
• 2 Sandwich Rolls
• 2 tsp Olive Oil

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Pat hearts of palm dry and place in a medium bowl. Toss with avocado oil and coat with seafood seasoning season with salt and pepper. Transfer to a baking pan.
3. Roast in the preheated oven for 20 minutes.
4. Stir together vegan mayonnaise, celery, shallot, lemon zest, juice of 1/4 lemon, capers, dill, and sesame seeds in a large bowl until well combined season with salt. Add roasted hearts of palm and toss to coat.
5. Brush the tops of sandwich rolls with olive oil. Toast in a large skillet over medium-high heat until lightly browned, about 1 minute.
6. Add hearts of palm mixture evenly to each toasted roll to serve.