Kale and Chickpea Soup

Ingredients

• Cooking Spray
• 1 tsp Garlic
• ¼ cup Onion
• 1 quart Vegetable Broth
• 4 cups Kale Leaves
• 1 Chickpeas
• 1 cube Vegetable Broth
• ¼ tsp Curry Powder
• 1 cup Almond Milk

Instructions

1. Spray the inside of a stockpot with cooking spray place over medium heat. Cook and stir garlic in the stockpot until lightly browned, 2 to 3 minutes. Add onion and about 2 tablespoons vegetable broth to garlic cook and stir until onion is translucent, 5 to 10 minutes.
2. Stir kale into onion mixture cook until slightly wilted, 3 to 4 minutes. Add chickpeas, remaining vegetable broth, vegetable bouillon, and curry powder bring to a boil. Reduce heat and simmer until heated through, about 15 minutes. Add almond milk and cook until heated through, 2 to 3 minutes.