Green Lentil Curry

Ingredients

• 1 tbsp Cooking Oil
• 1 Onion
• 1 Green Bell Pepper
• 1 clove Garlic
• 1 tbsp Garam Masala
• 1 tbsp Mild Curry Powder
• 2 tsp Cumin
• 1 tsp Turmeric
• 1 oz Tomatoes
• 1 oz Green Lentils

Instructions

1. Heat oil in a large skillet over medium-high heat and cook onion, bell pepper, and garlic until soft, about 5 minutes. Stir in garam masala, curry powder, cumin, and turmeric cook until fragrant, 1 to 2 minutes. Add tomatoes, bring to a simmer, and cook for 5 minutes. Add lentils and stir well. Simmer for 10 minutes, but do not bring to a boil.