Vegan Greek Sheet Pan Dinner

Ingredients

• 1 block Extra-firm Tofu
• 1 whole Zucchini
• 1 whole Bell Pepper
• 1 whole Red Onion
• 2 cups Cherry Tomatoes
• ½ cup Kalamata Olives
• ¼ cup Vegan Feta
• 2 tbsp Olive Oil
• 1 whole Lemon
• 4 cloves Garlic
• 1 tbsp Dried Oregano
• 1 tsp Dried Basil
• 2 tsp Dijon Mustard

Instructions

1. Preheat the oven to 400°F.
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, dried basil, and Dijon mustard to make the Greek seasoning. Season with salt and pepper to taste.
3. Spread the tofu, zucchini, bell pepper, red onion, and cherry tomatoes in a single layer on a large sheet pan. Drizzle the Greek seasoning over everything and toss well to coat.
4. Roast for 25 to 30 minutes, stirring halfway through, until the vegetables are tender and golden in spots and the tofu is lightly caramelized.
5. Remove from the oven and scatter the kalamata olives and crumbled vegan feta over the top. Serve hot.