General Tso's Chick'n

Ingredients

• 2 oz Frozen Meatless Chicken Nuggets
• 1 tbsp Peanut Oil
• 2 stalks Green Onions
• 6 whole Red Chiles
• 1 clove Garlic
• 1 Orange Zest
• ½ cup White Sugar
• ¼ cup Soy Sauce
• 3 tbsp Vegetable Broth
• 1 tbsp Rice Vinegar
• 2 tsp Sesame Oil
• ½ tsp Fresh Ginger
• ¼ tsp Water
• 2 tsp Cornstarch
• 3 cups Brown Rice
• 3 cups Steamed Broccoli
• 2 tsp Toasted Sesame Seeds

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Place frozen nuggets on a baking sheet.
2. Bake in the preheated oven for 7 minutes. Flip nuggets and continue to bake until heated through and crispy, 7 to 9 more minutes. Remove from the oven and keep warm.
3. While the nuggets are cooking, heat peanut oil in a wok or large skillet over high heat. Stir in white parts of green onions, red chiles, garlic, and orange zest. Cook, stirring, until chiles and garlic are fragrant, 1 to 2 minutes.
4. Add sugar, soy sauce, broth, vinegar, sesame oil, and ginger to the wok. Bring to a boil and cook until sauce is slightly thickened, about 3 minutes.
5. Whisk together water and cornstarch in a small bowl stir into the sauce. Return to a boil and cook until thickened, about 1 minute. Remove and discard orange zest.
6. Stir nuggets into sauce to coat. Reduce heat to low cook, stirring frequently, until nuggets are heated through, 2 to 3 minutes.
7. Serve nugget mixture over rice with broccoli. Sprinkle with sesame seeds and green parts of green onions.