Garden Tacos

Ingredients

• 1 ½ tsp Coconut Oil
• ½ Zucchini
• ¼ Tomatoes
• ¼ small Onion
• 1 tbsp Canned Green Chiles
• 1 cup Spinach
• 2 tsp Chipotle Pepper
• 3 Yellow Corn Tortillas

1. 1Heat coconut oil in a skillet over medium-low heat. Add zucchini, tomato, onion, and green chiles. Cook and stir until tender, 5 to 7 minutes. Add spinach and chipotle seasoning stir to combine.
2. 2Wrap tortillas in a damp paper towel and heat in the microwave for 30 seconds. Top tortillas with filling.